Grilled Sardines with Lemon-Pepper Vinaigrette   

Ingredients :
12	x	Fresh sardines - (abt 1 lb)
		Olive oil as needed
		Salt to taste
		Freshly-ground black pepper to taste
LEMON-PEPPER VINAIGRETTE
1/2	cup	Fresh lemon juice
1	sm	Shallot coarsely chopped
1/4	cup	Olive oil
1	tsp	Coarse black pepper
1/4	tsp	Sea salt

How to cook :

Preheat grill. Wash the sardines and soak in cold water for 10 minutes.
Dry well. Grill the sardines for 3 to 5 minutes until just cooked through.
Serve with the Lemon-Pepper Vinaigrette.
For the Lemon-Pepper Vinaigrette, Place lemon juice and shallot in a blender and blend until smooth.
Slowly add the olive oil and blend until emulsified.
Add pepper and salt and blend for 5 seconds.
This recipe yields 4 servings.

Tags : Main Dish Fish Ocean Grilling Seafood Citrus

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