Acapulco Jicama Salad   

Ingredients :
1/4	cup	cilantro, minced
2	tbl	lime juice
2	tbl	white wine vinegar
2	tbl	oil
1/2	tsp	kosher salt
1/4	tsp	pepper
3	x	oranges
		peeled, and sliced into 1/4" thick circles
1	x	avocado
		peeled, pitted, and sliced into 1" cubes
1	sm	jicama
		peeled and sliced into 1/2" cubes
18	x	red-leaf lettuce leaves
		wash, dry, and tear into pieces

How to cook :

Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper.
Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes.
Arrange lettuce on chilled salad plates.
Remove orange, avocado, and jicama from marinade and place on lettuce.

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