1-2-3-4 Cake   

Ingredients :
1	cup	Butter
2	cup	Sugar
3	cup	Flour
4	x	Eggs (separated)
1	cup	Milk
3	tsp	Baking powder
2	tsp	Vanilla

How to cook :

Cream butter (or shortening) and sugar.
Add egg yolks, one at a time, and beat between each addition.
Add vanilla and then alternately add the dry ingredients and milk.
Fold in beaten egg whites.
Put batter in a greased tube pan.
Bake at 325 F until light golden brown, about 1 1/4 hours.
Notes: Buttermilk may be substituted for milk Eggs may be added at the first, unseparated.
If making layers (3), bake at 350 for 30 minutes.
My grandmother used this recipe for a geranium cake where she would first line the "well- greased" pan with scented geranium leaves.
/CAKES.
Tags : Cake

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