Aubergine Spread   

Ingredients :
1	x	Aubergine, 1 to 1 1/2 pounds
2	tbl	Fresh parsley, minced
2	tbl	Fresh cilantro, minced
1	tsp	Ground cumin
1	tsp	Ground coriander
1/2	tsp	Garlic powder
1/4	tsp	Salt, optional
1	dsh	Tabasco sauce

How to cook :

Preparation Time: 1:10Preheat theoven to 350F.
Cut the stem off the aubergine and prick it all over with a fork.
Place it directly on the oven rack and bake for about 1 hour, or until the aubergine is soft and the skin is wrinkled.
Remove from the oven and allow to cool.
When it is cool enough top handle, peel and chop.
Place in a blender or food processor with the parsley and cilantro.
Process until smooth.
Place in a saucepan and add the remaining ingredients.
Cook, stirring, until the mixture thickens slightly, about 10 minutes.
75.
Tags : Appetizers Vegetables Low Fat Calorie Free Diet Spreads Sandwiches Vegan

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