Aubergine Parmegiano 
| Ingredients : | ||
|---|---|---|
| 2 | lrg | Aubergines - sliced thick |
| Olive oil | ||
| Salt and pepper | ||
| 1 | cup | Parmesan cheese |
| 1/2 | cup | Shredded jack cheese |
| SAUCE | ||
| 1/2 | cup | Olive oil |
| 1 | bn | Scallions chopped |
| 3 | x | Garlic cloves - minced |
| 1 | med | Onion - diced |
| 2 | can | Tomato puree |
How to cook :
Directions: Brush sliced aubergine with olive oil and season with salt and pepper.
Grill the aubergine on barbecue.
In a 9x12 casserole dish, spread a thin layer of sauce to cover bottom of dish.
( To make sauce: Saute scallions and garlic in olive oil gently, add onion and tomato puree and simmer for 15 minutes) Lay one layer of aubergine on top of sauce and sprinkle parmesan on top.
Continue process until pan is full, ending with a layer of sauce and top with jack cheese.
Bake at 350 degrees for 45 minutes.
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