Acacpulco Melt   

Ingredients :
1/2	cup	Chopped, peeled avocado
2	x	Hard-cooked eggs, chopped
6	slc	Crisply cooked bacon, crumbled
1/4	cup	Kraft real mayonnaise
8	slc	Whole-wheat bread
1/4	lb	Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, sliced
		Soft Parkay margarine

How to cook :

Combine avocado, eggs, bacon and mayonnaise; mix lightly.
For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately 1/4 cup avocado mixture and second bread slice.
Spread sandwich with margarine.
Grill until lightly browned on both sides.
4 sandwiches.
Tags : Sandwiches

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