Athenian Salad   

Ingredients :
1	med	Head Lettuce
1	bn	Romaine
10	x	Radishes, sliced
1	med	Cucumber, sliced
6	x	Green Onions, in 1/2" pieces
1/2	cup	Olive Oil
1/3	cup	Wine Vinegar
1	tsp	Salt
1	tsp	Dried Oregano Leaves
24	x	Greek Olives
1/4	cup	Crumbled Feta Cheese

How to cook :

Tear lettuce and romaine into bite-size pieces.
Place lettuce, romaine, radishes, cucumber, and green onions in a large plastic bag.
Close bag tightly and refrigerate.
Shake oil, vinegar, salt, and oregano in tightly covered jar; refrigerate.
Just before serving, shake dressing.
Add dressing and olives to vegetables in bag.
Close bag tightly and shake until ingredients are well coated.
Pour salad into large bowl; top with cheese.

Tags : Salads

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