Gingerbread and Honey Cake   

Ingredients :
2/3	cup	honey
1 1/4	cup	milk
1/2	cup	sugar (caster)
1/2	tsp	ground ginger
1/10	tsp	cloves, ground
1	tsp	bicarb of soda
2	cup	flour, plain

How to cook :

Heat milk and honey until honey is dissolved.
Allow to cool slightly.
Place milk/honey mixture in a bowl, add the sugar and spices and the bicarb of soda.
Beat well. Slowly add the flour and continue mixing until smooth.
Butter a cake tin and dust with flour.
Pour in the batter. The cake tin should be about 3/4 full.
Bake in a hot oven 200C/400F for about 50 minutes or until a knife inserted into the center comes out clean.
Cool on a wire rack and ice.
Serve with afternoon tea.

Tags : Cake Baked

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