Fruited Basmati Rice
| Ingredients : | ||
|---|---|---|
| 2 1/2 | cup | uncooked basmati rice |
| 1 | tbl | olive oil |
| 1/2 | x | orange |
| 5 | slc | ginger root chopped |
| 1/4 | cup | golden raisins |
| 1/2 | cup | dried apricots chopped |
| 1/2 | tsp | cumin seed |
| 1/4 | cup | slivered almonds |
How to cook :
Place the rice into a pan and rinse it with water to remove milky coating (until water runs clear).
Bring to a boil in ample water.
Reduce heat to very low, cover the pan and simmer.
Grate the peel from 1/2 an orange.
Add to the simmering rice.
Peel the ginger root, cut 5 slices, chop and stir them into the rice.
Add the raisins and dried chopped apricots.
Sprinkle the rice mixture with cumin.
Cover and cook for a total of 30 minutes.
Just before serving, toast the almonds in a heavy saute pan until fragrant and light brown.
Top each serving of rice with toasted almonds.
This recipe yields 8 generous servings.
Comments: This is an excellent main course dish served with thin slices of grilled chicken or chunks of grilled fish.
Tags : Low Fat Rice Side Dish
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