Frosting Cement   

Ingredients :
2	x	Egg whites
1/2	tsp	Cream of tartar
2	cup	Confectioners sugar
		Food coloring

How to cook :

Using mixer, beat whites with cream of tartar until stiff.
Gradually beat in 1 cup of sugar.
Beat 20 minutes. Beat in second cup of sugar; beat 10 minutes more.
During last few minutes of beating, add coloring.
While using cement, press transparent wrap directly on top of frosting in bowl to prevent drying; lift wrap just long enough to remove cement for each application.

Tags : Cookies Frostings

---

You may interested in these dishes :

Brunswick Stew with Corn Dumplings   
Soak lima beans overnight in cold water then drain. Combine first 6 ingredients in small piece of ch...

One Pot Rice Dinners   
COOK ham in a little oil in a large covered frypan for about 10 min. ADD the pineapple and water and...

Stuffed Flank Steak (Matambre)   
Trim any fat from the meat, split it horizontally and pound it gently with a mallet to flatten. Plac...