Asian Vinegar   

Ingredients :
2	tbl	Slivered peeled fresh ginger
2	x	Cloves garlic, slivered
5	x	Dried small hot red chiles
5	sprg	(each about 4 in) fresh cilantro, rinsed
1 1/2	cup	Rice vinegar (up to 2)

How to cook :

With a chopstick or skewer, gently push the ginger, slivered garlics, chilies and cilantro sprigs into a clean 12- to 16-ounce bottle.
Pour vinegar through a funnel into the bottle to fill.
Seal and store in a cool, dark place at room temperature at least a week or up to 4 months.

Tags :

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