Asian Supper Salad   

Ingredients :
1	lb	fresh green beans, trimmed
2	x	scallions, sliced
1	med	tomato, chopped
1/2	cup	vegetable oil
1/4	cup	fresh lemon juice
2	tbl	soy sauce, plus 1 teaspoon
1/2	tsp	sugar
1	x	clove garlic, cut in half
1	dsh	salt
1	dsh	pepper
2	tbl	mayonnaise
2	cup	cooked chicken, cut into thin strips
2	cup	salad greens, torn into bite size
2	cup	fresh bean sprouts
6	x	radishes, thinly sliced
1/2	cup	walnut pieces

How to cook :

Place trimmed beans in medium saucepan in 1 inch lightly salted boiling water, cook, covered, 8 minutes or until crisp-tender.
Darin; combine with scallions and tomato in medium bowl.
Mix vegetable oil, lemon juice, 2 tablespoons soy sauce, sugar, ginger, garlic, salt and pepper and pour over green bean mixture.
Refrigerate at least 1 hour, stirring occasionally.
Blend remaining 1 teaspoon soy sauce with mayonnaise in smal bowl, add chicken and mix well.
Refrigerate. Just before serving, combine in large salad bowl salad greens, bean sprouts, radishes, walnuts, chicken and marinated green bean mixture.
Toss to mix well.
Tags : Salads Salad Dressings Family Friends

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