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Asian-Style Roast Pork with Noodles

Ingredients :
1	x	Boneless pork leg joint, (approximately 1.1kg/2 1/2lb)
		Salt
3	tbl	Soy sauce
2	tbl	Clear honey
1	tsp	Wholegrain mustard
2	x	Cm, (1 inch) piece fresh root ginger, grated
2	tsp	Sesame seeds
1	x	250 gram pac egg noodles
1	tbl	Sesame oil
1	bn	Salad onions, finely chopped
6	x	Radishes, sliced

How to cook :

Preheat the oven to 190 C, 375 F, Gas Mark 5.
Place the joint in a roasting pan, rub a little salt into the rind and roast for 35 minutes per 500g (1lb) plus an extra 35 minutes.
Mix together the soy sauce, honey, mustard, ginger and sesame seeds.
20 minutes before the end of the cooking time, drain any excess fat from the roasting pan and pour over the glaze.
Return to the oven.Meanwhile cook the noodles following instructions on the pack, drain well.
Heat the sesame oil in a large frying pan or wok.
Add the noodles, onions and radishes and cook over a high heat for 1-2 minutes.
Serve with the pork with the glaze spooned over.
NOTES : A deliciously glazed pork recipe with ginger, garlic and honey.

Tags : Meats Pasta