Asian Noodle Salad   

Ingredients :
1/4	cup	soy sauce
2	tbl	seasoned rice vinegar
1	tbl	Asian sesame oil
1/2	tsp	dried hot red pepper flakes
1	x	garlic clove, minced
2	tsp	grated peeled fresh ginger
3/4	lb	thin linguine
1	cup	coarsely shredded carrot
3	x	scallions, cut crosswise into thirds and thinly sliced lengthwise
2	tbl	sesame seeds, toasted
6	x	radishes, halved and thinly sliced

How to cook :

Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
Toss with dressing, carrot, scallions, sesame seeds, and radishes in a large bowl.
serves 6 as a side dishCooks' note:o Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker.
Or, toast in a shallow baking pan in a 350 F oven, 5 to 10 minutes.

Tags :

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