Asian Gravlox with Chayote Caviar Salad   

Ingredients :
4	stalk	lemongrass
6	x	Leaves kaffir lime
1	cup	Shallots
1/2	cup	Ginger, peeled
1/2	cup	Ground, toasted coriander
1/2	cup	Ground, toasted star anise
1/4	cup	Ground, toasted Szechwan peppercorns
1/2	cup	Ground, toasted fennel
1/2	cup	Ground, toasted white peppercorns
2	cup	Kosher salt
2	cup	Sugar
1	x	Side salmon, skin off

How to cook :

In a food processor, combine first 4 ingredients until pureed.
Add spices then salt and sugar.
Completely coat both sides of the salmon, tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure.
Slice very thin on the bias.

Tags : Fish

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