Asian Gravlax   

Ingredients :
4	stalk	lemongrass
6	x	Leaves kaffir lime
1	cup	Shallots
1/2	cup	Ginger, peeled
1/2	cup	Coriander seed, toasted & ground
1/2	cup	Star anise, toasted & ground
1/4	cup	Szechwan peppercorns, toasted & ground
1/2	cup	Fennel seed, toasted & ground
1/2	cup	White peppercorns, toasted & ground
2	cup	Kosher salt
2	cup	Sugar
1	x	Side salmon, skin off

How to cook :

In a food processor, combine first 4 ingredients until pureed.
Add spices then salt and sugar.
Completely coat both sides of the salmon, tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure.
Slice very thin on the bias.

Tags : Appetizers

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