Asian Chicken Noodle Soup To Fight a Cold   

Ingredients :
1	lb	Skinless, boneless chicken breasts
1/2	x	Soba, (buckwheat noodles) or whole wheat spaghetti
2	tsp	Toasted sesame oil
2	x	Leeks, trimmed and thinly sliced, white and light green parts only
1	lrg	Carrot, peeled and thinly sliced
1	x	Rib of celery with leaves, thinly sliced
6	cup	Low sodium chicken broth
3	tbl	Soy sauce
4	x	Cloves garlic, minced
1 1/2	tbl	Fresh peeled ginger root
1/4	cup	Fresh cilantro

How to cook :

Steam chicken until just cooked, about 12 minutes.
When cool enough to handle, tear into bite sized shreds; set aside.
Boil soba according to package directions, until al dente.
Drain; set aside. Heat sesame oil in a soup pot over medium high heat.
Add leeks, carrots, and celery; saute for five minutes.
Add chicken broth, soy sauce, garlic and ginger.
Bring just to a boil, reduce heat to low and simmer for 20 minutes.
Stir in chicken, soba, and fresh cilantro.
Make sure to cook until soup is hot throughout.

Tags : Poultry

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