Tom Yum Soup 
| Ingredients : | ||
|---|---|---|
| 4 | cup | Thai Chicken Broth (see recipe) |
| 1/2 | cup | peeled shrimp |
| 1 | can | straw mushrooms - (15 oz) drained, rinsed |
| 6 | x | roasted dried Thai chiles - (to 8) |
| 3 | tbl | fish sauce |
| 3 | tbl | lime juice |
| 1 1/2 | tbl | chile paste in soybean oil |
| 2 | x | kaffir (Thai) lime leaves - (to 4) |
| Cilantro sprigs | ||
How to cook :
Bring Thai Chicken Broth to simmer over medium-high heat in large pot.
Add shrimp, mushrooms and chiles and cook until shrimp turn pink, about 1 minute.
Stir in fish sauce, lime juice and chile paste.
Garnish with lime leaves and cilantro.
This recipe yields 4 to 6 servings.
Tags : Chicken Poultry Soups Stews Thai Thailand Asian Oriental
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