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Thai-Style Seafood Casserole with Basil

Ingredients :
3	oz	dried mung bean thread noodles
3	sm	Dungeness crabs
1/2	tsp	black peppercorns
1	tbl	chopped fresh coriander root
4	x	garlic cloves
1	tsp	sugar
1	tbl	Golden Mountain sauce OR
		soy sauce
1	tbl	light soy sauce OR
		Thai fish sauce
2	tsp	oyster sauce
1	tbl	rice wine, or dry sherry
1	tsp	Asian sesame oil
2	tbl	vegetable oil
1	x	3 quarts slices ginger, crushed
4	x	red chilies, chopped into 1" piec
6	oz	medium shrimp shelled,
4	x	green onions, chopped
1	cup	water
1	lb	fresh fish filets, cut into 2" pieces
1/2	cup	Thai sweet basil leaves
		fresh coriander sprigs

How to cook :

Thailand is truly a place for seafood lovers.
There is water everywhere in Bangkokeven in the dry season.
And everywhere there is water, the Thais use it to grow something to eat! Add to that the fact that the Gulf of Thailand is not far away from the city and it all adds up to good eatin' for seafood lover's! The following recipe is typical of the bewildering variety of cioppino and jambalaya type seafood stews found thereand each one seems better than the last.

Tags : Casseroles Eafood Seafood Herbs Thai Thailand Asian Oriental Thai