Thai Chicken Stock   

Ingredients :
1	x	chicken carcass
8	cup	water - (to 10 cups)
3/4	cup	thinly sliced galangal - (to 1 cup)
6	stalk	lemon grass, lower thick portion only pounded
10	x	kaffir (Thai) lime leaves

How to cook :

For the Thai Chicken Stock: Place chicken carcass in stockpot.
Add water, galangal and lemon grass.
Roll lime leaves and crush lightly with hand, then add to pan.
Bring to boil, then reduce heat and simmer 45 minutes to 1 hour.
Strain.This recipe yields 6 cups.
Yield: 6 cups.
Tags : Soups Stews Stocks Poultry Thai Thailand Asian Oriental Thai

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