Thai Chicken Broth   

Ingredients :
1	x	chicken carcass
8	cup	water - (to 10 cups)
3/4	cup	thinly-sliced galangal - (to 1 cup)
6	stalk	lemon grass, lower thick portion only pounded
10	x	kaffir (Thai) lime leaves

How to cook :

Place chicken carcass in Dutch oven.
Add water, galangal and lemon grass.
Roll lime leaves and crush lightly by hand, then add to pan.
Bring to boil, then reduce heat and simmer 30 to 45 minutes.
Strain.This recipe yields 6 cups.
Yield: 6 cups.
Tags : Chicken Poultry Soups Stews Thai Thailand Asian Oriental

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