Stir-Fried Prawns and Squid with Mushrooms and Thai Holy Ba   

Ingredients :
3	tbl	Sunflower oil
3	x	Garlic cloves, crushed
175	gm	Peeled raw prawns, (175 to 225)
350	gm	Prepared squid, sliced across into rings
175	gm	Button mushrooms, cut into small chunks
3	x	Red birdseye chillies, finely chopped
1	tbl	Light soy sauce
1	tbl	Ketchup manis, (sweet soy sauce)
1	tbl	Oyster sauce
1	tbl	Thai fish sauce
1	lrg	Hand Thai holy basil or ordinary basil leaves
1	tbl	Chicken stock, (1 to 2)
		Thickly sliced cucumber and spring onions to garnish

How to cook :

1 Heat a wok or large deep frying pan until hot.
Add the oil and garlic and fry for a few seconds.
2 Add the prawns, stir-fry until pink, add the squid and stir-fry for 1-2 minutes.
Add the mushrooms and chillies and stir-fry for a few seconds.
Add the light soy sauce, ketchup manis (sweet soy sauce), oyster sauce and fish sauce and turn everything over once or twice.
3 Add the basil and stock and toss for a few seconds.
Serve on steamed rice, garnished with the cucumber and spring onions.

Tags : Seafood Thai Thailand Asian Oriental

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