Category Thai / page 1
21st Century Seasonings
ALEPPO PEPPER: Named for a city in northern Syria famous for its chiles, Aleppo pepper is a coarse, ...
A "Hot" Yellow Fish Curry - (Gaeng Lueng)
Take about a pound of filleted fish. If using mackerel discard the head and tail, cut the fish in ha...
A Jad (Cucumber Pickle)
Combine the ingredients, and leave to stand overnight. Each diner should have a small bowl of nam ji...
A Taste of Thailand
Spray rice cooker container with vegetable non-stick cooking spray. Add all ingredients except lime ...
About Pineapples
Succulent, acid-sweet, golden-fleshed pineapples have a rich heritage. A native of Brazil and Paragu...
About Thai Ingredients
Thai fish sauce, called nam pla. This amber-colored, odoriferous liquid - - used in everything from ...
Ahi with Thai Dipping Sauce
For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds. Roast this mixt...
Ajad (Fresh Cucumber Pickle)
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. ...
Ajad (Ladas' Cucumber Salad)
* Cut slices into thirds or quarters before measuringIn a medium-size bowl, stir vinegar, sugar, sal...
Ajar
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cu...
Amy Beh's Thai-Style Petai
Method:HEAT oil in a wok and saute chopped garlic until fragrant. Add in onion rings and stir-fry li...
Angeluna's Thai Rice Noodle and Sauce
1. Mix all sauce ingredients together and chill. 2. Pre-Heat sesame oil in wok3. After sauce has chi...
Aromatic Lemongrass Patties and Thai Salad with Jeffery
* Note: Look for lemongrass at specialty-food stores or better supermarkets, and be sure to peel awa...
Asian Grilled-Beef Salad
Score the steak on both sides. Arrange on a nonreactive baking dish just large enough to hold it. Pl...
Asparagus and Thai Crab Mayonnaise Toast.
Knob of butter melted (or a splash of olive oil) for dressing the asparagus plus extra butter for sp...
Asparagus Thai-Style with Chilies, Garlic, and Basil
1. Heat a wok or large, deep skillet over high heat. Add oil and swirl to coat surface. 2. Add garli...
Assorted Thai Table Condiments
Nam Pla Prik: Put two thirds of a cup of Thai chile peppers in a 1 pint jar, and fill with fish sauc...
Aubergine Fritters - Makhua Chub Khai Thord
Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and ...
Aubergine with Chicken (or Tofu)
Crush garlic. Chop peppers. Slice unpeeled aubergine crosswise into slices 1/8 inch thick. thinly sl...
Aubergine with Lentils - Phad Makhua Sai Thua Khiew
Cover the lentils with boiling water and leave for 2 hours. Drain, cover with fresh water, add salt,...
Aubergine with Pork and Prawns - Makhua Phao Song Kruang
Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them di...
Aubergine with Tofu
Use from one to five hot chili peppers, to taste. Yellow bean sauce from Thailand is salty. Substitu...
Aubergine with Tofu
NOTE: (yellow bean sauce from Thailand is saltier than sauce from Hong Kong or China, so season to t...
Authentic Pad Thai
To make the omelette, heat oil in a wok, pour in the eggs, swirl around to coat the wok and allow to...
Ba Mee Nam (Egg Noodles and Pork Soup)
Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of wa...
Baa Yir (Deep-Fried Yellow Bean Paste)
Soak the moong beans in water for 30 minutes; drain. Roll the kaffir leaves into thin cigarettes; sl...
Baked Garlic Quail
4 Quail 4 cloves garlic, crushed 3 tablespoons sambal oelek 2 tablespoons honey 2 tablespoons light ...
Baked Prawns and Mungbean Noodles - Kung Op Wun Sen
Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion. When fragran...
Baked Thai Soup 'Country Style'
Mix the stock, milk and cream together, season and taste. Mix the mushrooms, spring onions, apricots...
Baked Thai Tofu with Cucumber Relish
Makes 6 servingsMost Thai recipes include the instructions "brung tam chop jai," or season to taste....
Bamboo Club Thai Spicy Noodles
1. Partially cook the noodles and allow to cool; set aside. 2. Mix together fish sauce, lime juice, ...
Bamee Haeng (Spicy Egg Noodles)
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). S...
Banana Plant Information
In the tropics, banana plants are among the most useful and valuable of plants. Not only do they pro...
Bananas in Coconut Cream
Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half...
Bananas in Coconut Milk
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 mi...
Bangkok Orchid Pudt Thai Noodles
Chopped broccoli tops, carrot coins, sliced Vidalia onions, blanched, and/or, 1/2-inch cubes of fres...
Barbecued Chicken Wings - Peak Gai Yang
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it ve...
Barbecued Spare Ribs Marinaded with Coriander
In a large bowl, mix all the ingredients thoroughly together, making sure the spare ribs are well co...
Barbecued Squid
Serve this with a Thai sweet/hot chili sauce. Had it like that in Bangkok and it was one of the best...
Barbecued Thai Chicken Salad
Cut chicken in half with sharp knife. In large bowl, place coconut milk and whisk in curry powder. A...
Barbeque Man Thai Bbq Dip
Place ingredients in a small bowl, stir until smooth. Serve at room temperature. For a thinner dip g...
Basic Steamed Rice for Four
Texas or California long-grain rice are the most common types served in Chinese restaurants. I enjoy...
Basics of Thai Curry Pastes
Thai 'curries' are typically made using a 'curry' paste. However that is an oversimplification: firs...
Basmati Rice with Galangal
Place the rice in a pan, cover the rice with water and bring to the boil. Add 3 pieces of roughly ch...
Bathing Rama
Method:1. Marinate the meat with oyster sauce, cornstarch, and white pepper for about 10 minutes. 2....
Bayswater Brasserie Seared Sea Scallops in Lime Broth
True shallots (echalotes) are gradually becoming more widely available. They look rather like a larg...
Bbq Rib of Beef with Garlic, Yoghurt and Cumin
1. Ask your butcher to prepare the rib of beef by hand, sawing between the rib bone, effectively mak...
Bean Sprouts with Tomatoes
Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add the onion, bean sprouts, ...
Bean Thread Salad (Yum Woon Sen)
This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuis...
Beancurd and Fishball Soup
In a medium saucepan, heat together the chicken stock, fish sauce, preserved vegetable and white pep...
