Dark Swiss Chocolate Bread with White Chocolate Chunks   

Ingredients :
		1 pound:
1/2	cup	white chocolate chopped or chips
1 1/2	tsp	active dry yeast
2	cup	bread flour
2	tbl	powdered milk
1/4	cup	unsweetened cocoa powder
1/4	cup	sugar
4	tbl	unsalted butter
1/2	tsp	salt
1	x	egg
3/4	cup	water

How to cook :

1.5 Pound:chopped white chocolate or chips 3/4 cup active dry yeast 2 1/4 tsp bread flour 3 cups powdered milk 3 TBS cocoa powder, unsweetened 1/3 cup sugar 1/3 cup unsalted butter 6 TBS salt 3/4 tsp egg 1 egg yolk 1 water 1 cup + 2 TBSFreeze chopped white chocolate or chips.
Add all ingredients except white chocolate according to your manufacturer's directions.
Process on normal bread cycle.
At beeper, add white chocolate.
NOTES : The recipe states, if you want a piece, bake it when the children are gone.
Perfect with cold milk and/or a dab of peanut butter.

Tags : Breads Machine Bread Bakers Swiss Switzerland European

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