Swiss Cheese Sauce   

Ingredients :
3	tbl	Margarine or. butter
3	tbl	Gold Medal all-purpose flour
1/4	tsp	Salt Dash of pepper Dash of ground nutmeg
1	lt	/2 Cups milk
1/3	cup	Dry white wine
1/2	cup	Shredded Swiss cheese 6 ounces)

How to cook :

Heat margarine in I l/2-quart saucepan until melted.
Stir in flour, salt, pepper and nutmeg until blended.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk and wine.
Heat to boiling, stirring constantly.
Boil and stir I minute; remove from heat.
Stir in cheese until melted.

Tags : Sauces Cheese Swiss Switzerland European

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