Swiss Cabbage Pie - Ethel Buffington   

Ingredients :
1	loaf	Unbaked Bread (Can Use Frozen Dough)
1	lb	Bacon
8	cup	Cabbage, shredded
1/2	tsp	Salt
1/4	tsp	Pepper
3	x	Eggs, beaten
1 1/2	cup	Cream Or Half And Half
1/2	cup	Swiss Cheese, Grated, optional

How to cook :

* Heat oven to 350 F.
1. Roll out the bread dough about 1/4-inch thick and place it in a 9-inch pie pan.
Crimp edges, as would for a pie.
2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease.
Stir in the shredded cabbage and cook over moderate heat, stirring, for 1 min.
3. Over low heat, add salt and pepper, eggs, cream and the cheese.
Cook for 3 to 4 mins, stirring.
Put mixture in the crust and bake for 30 mins, or until filling is set and the edges are golden brown.
August, for 3 days.
Tags : County Vegetables Swiss Switzerland European

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