Category Swiss / page 1
Aargau (Carrot Cake)
The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a...
Acelgas Guisadas (Braised Swiss Chard)
Prepare the barbecue. Brush the onions with the oil and grill them, turning often, until they are ne...
Acqua Di Miele Alla Luganese (Honey Water)
Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in th...
Aelplermagronen (the Alpine Farmer's Macaroni with Applesauce)
Macaroni&Potatoes:Boil the potatoes in their skin. Let cool.Peel onions and cut into thin slices. In...
Almanzo's Favorite Swiss Steak
Combine flour and seasonings. Pound the flour into both sides of the steak and let stand for 1/2 hou...
Apricot Flan (Valais)
(Units: 1000 g = 36 oz. , 1 oz = 28 g, 1 in = 25. 4 mm, 1 dl = 3.5 fl oz)Wash the apricots, cut into...
Aris' Swiss Cheese and Green Beans
Cook and drain cans of French-style green beans. Mix together melted margarine, flour, salt, and sug...
Asparagus Swiss
Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly and cook until thickened...
Asparagus Swiss Souffle
Preheat oven to 325. Spray a 1 1/2-quart souffle' dish with nonstick cooking spray. In a large sauce...
Aubergine/Swiss Cheese Casserole
Saute the onion in the oil in a saucepan until the onion is tender. Add the tomato paste, water, ore...
Avocado-Bacon-Swiss Cheese Omlet
Combine first 4 ingredients and beat well. Pour into well-oiled omlet pan and cook over medium heat ...
Baby Swiss Stuffed Portabellas
1. Preheat oven to 350 degrees. 2. Scrape the black underside of the mushrooms (mantle) with a spoon...
Bacon and Swiss Waffles
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater...
Bacon, Ham and Swiss Quiche
Preheat oven to 350 degrees. Cook bacon in a medium skillet until crisp. Remove from pan and drain o...
Bacon Mushroom and Swiss Meat Loaf
In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 ...
Bacon Stuffed Swiss Bread
Slice French bread 3/4 way through loaf. Cut bacon in halves lengthwise. Spread: In bowl combine but...
Bacon Swiss Burger
1. Prepare coals for grilling. 2. Lightly combine the beef, Worcestershire, Tabasco, thyme, salt and...
Baked Cheese Polenta with Swiss Chard
Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds, then stir in t...
Baked Ham and Swiss French Toast Casserole
The night before serving, combine the ham, cheese, mayonnaise and mustard; set aside. Lightly toast ...
Baked Polenta with Swiss Chard and Cheese
Preheat oven to 350 degrees. Lightly oil 2-quart glass baking dish. Heat oil in heavy large deep ski...
Baked Ricotta with Swiss Chard Preserved Lemon and Artichokes
To make preserved lemon: Mix sugar and salt. Macerate rind in sugar/salt mix for 24 hours. Make simp...
Baked Swiss Steak
Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, peppe...
Baked Swiss Steak (Grdg72b)
Trim fat from steak and cut into serving pieces. Pound flour into both sides of steak. Heat fat in s...
Baker's Swiss Chocolate Squares
Put flour and sugar in large bowl. Combine water, margarine and chocolate squares in saucepan and br...
Barley, Swiss Chard, and Lima Bean Soup
In a baking pan toast the barley in a preheated 375F. oven, shaking the pan occasionally, for 5 to 7...
Basic Fondue (Fondue Neuchateloise)
(Note: the above measurements are for*each* person. Multiply by your number of guests. )* Grated and...
Basil, Swiss and Spinach Quiche
Preheat oven to 350 degrees. Melt butter in a large skillet over medium-high heat. When foam subside...
Basler Brunsli
COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the m...
Bean and Swiss Chard Soup
Trim the ends of the Swiss chard stalks and discard any discolored leaves. Wash the leaves in severa...
Bibber
Purchased it when I lived in Switzerland and found it to be quite authentic! Beat the sugar, honey, ...
Blackberry-Filled Sandwich Cookies (Luxembourgli)
FOR THE COOKIES:Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones)with bakin...
Blueberry Risotto with Boletus (Cep)
In a saucepan heat the butter and saute the onion. Stir in the rice and the blueberries, saute brief...
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
Wash the Swiss chard well, drain it, and in a heavy saucepan steam it in the water clinging to the l...
Boysenberry-Filled Sandwich Cookies (Luxembourgli)
FOR THE COOKIES:Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones)with bakin...
Bran-Crammed Swiss Chard Rolls
Rinse the chard and trim off most of the heavy white ribs. Cook in boiling salted water to cover unt...
Bread Making Techniques
ReferencesI am using a several sources of information:girl and boy who took the cooking classes rece...
Breast of Veal Stuffed with Mushrooms and Swiss Chard
Spinach may be substituted for Swiss chard. ...
Brewer's Chicken
Melt the butter and oil in a flameproof casserole or a heavy-bottomed pan large enough to hold the c...
Brischtner Nytlae (Dried Pears Poached in Spice Wine
Brischtner nytlae (Dried pears poached in spiced wine with rice pudding)PEARS: Soak the pears one da...
Broccoli and Swiss Bake
Preparation Time: 0:30In a saucepan, cookbroccoli until crisp-tender; drain and set aside. In anothe...
Broccoli and Swiss Cheese Soup
Salt and pepper to tasteCut enough florets to measure 2 cups. Cut rest of broccoli into 1- in. piece...
Broccoli Swiss Cheese Casserole
Cook broccoli, covered, in a small amount of boiling water, 10 minutes or until tender; drain. Combi...
Broiled Pear and Swiss Cheese Sandwich
Toast bread. Place a cheese slice on each piece of toast. Arrange sliced pears on cheese. Mix sugar ...
Brotauflauf / Swiss Bread Pudding
Cut the bread rolls into thin slices. Put them in a saucepan, pour over the wine or milk, and heat t...
Buckwheat Pancakes with Puree of Swiss Chard
1. First prepare the pancake filling. Wash the chard leaves and remove the stems. Cut the stems roug...
Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
Preparation: 30 minutes,Cooking Time: 3 hoursYields 6 servings as a first course, as a main course d...
Butternut Squash and Swiss Chard Stew
Prepare the butternut squash by cutting crosswise into 4 pieces. Cut each piece in half through the ...
Buurebrot / Swiss Half-Rye Bread
("Strong white" flour is the UK term for all-purpose flour. ) Mix the yeast in 1/2 C of the water at...
Cannelloni with Swiss Chard and Goat Cheese
Roll the Basic Fresh Egg Pasta into 4 sheets at thinnest setting, and cut into 6-inch by 8-inch rect...
Caraway-Swiss Chicken on Spinach
Cook spinach according to package directions; drain well. Divide among 4 au gratin baking dishes. Me...
