Gravlaxsas (Mustard and Dill Sauce)   

Ingredients :
4	tbl	Mustard, dark, highly seasonsed, prepared
1	tsp	Mustard powder
3	tbl	Sugar
2	tbl	White Vinegar
1/3	cup	Vegetable oil
3	tbl	Dill, fresh, chopped

How to cook :

In a small deep bowl, mix the two mustards, sugar and vinegar to a paste.
With a wire whisk, slowly beat in the oil until it forms a thick mayonnaise-like emulsion.
Stir in the chopped dill.
The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or beaten with a whisk to remix the ingredients before serving it again.

Tags : Sauces Herbs Swedish Sweden European Scandinavian

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