Category Spanish / page 1
A Two Course Rice - (Arroz Abanda)
Cover the cleaned fish and shellfish with cold water (or fish stock if you have it). The amount of l...
Aceitunas Con Mojo (Olives with Mojo Sauce)
*This mojo sauce I have already supplied. it is very easy.Note this pre-arrangements: clean olives, ...
Aioli Sauce (Spain)
This sauce is used to accompany hot or cold fish dishes. Crush garlic in press or mortar. Add oil gr...
Ajoblanco - (Spanish-Central Andalusian Cold Almond Soup)
Garnish: In Malaga it is customary to serve Ajoblanco with peeled and seeded grapes, or apple slices...
Albondigas (Meatballs)
Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt ...
All-i-Oli with Egg Yolks
Put a few drops of cool water and a few drops of lemon juice or vinegar in a mortar with the garlic....
All-i-Oli with Mustard
Put a few drops of cool water and a few drops of lemon juice or vinegar in a mortar with garlic. Mas...
All-i-Oli with Tomatoes
Prepare basic sauce by mashing garlic with salt in mortar, stirring in egg yolks, and gradually addi...
Almond Cake - (Tarta De Almendras)
Preheat oven to 350 degrees. Beat eggs with sugar until creamy and thick. Grind almonds to fine powd...
Almond Cookies i - (Almendrados)
Preheat oven to 350 degrees. Grind almonds to a fine paste in electric blender or mortar. Mix with s...
Almond Cookies ii - (Almendrados)
Preheat oven to 400 degrees. Grind the 1 1/3 cups blanched almonds to a fine paste in electric blend...
Almond Spongecake - (Bizcocho De Almendras)
Preheat oven to 375 degrees. Grind almonds in electric blender or pound in mortar to fine paste. Bea...
Anchovies Info
Salted anchovies are one of the principal ingredients at the River Cafe. Pesce Azzurro is the commer...
Andalusian Chicken or Pollo Andaluz with Rice and Peas 9
Cut each chicken piece in half. Do not pound chicken; leave thick. Lightly spray an oven-proof casse...
Andalusian Crullers - (Pestinos Andaluces)
Put grated rind, lemon juice, milk, cinnamon, salt, 4 tablespoons anise liqueur, and 6 tablespoons o...
Andalusian Gazpacho - (Gazpacho Andaluz)
If you use a mortar, crush garlic with peppers and a little salt. Add chopped tomatoes and bread pre...
Andalusian Onion and Potato Omelet
Cut Potatoes lengthwise in fine slices. Heat 1/2 cup olive oil in large frying pan. Fry potatoes lig...
Andalusian Onion Omelet
Heat 1/4 cup olive oil until it crinkles, but is not yet smoking. Put the finely chopped onion to fr...
Apples Stuffed with Catalan 'Burnt Cream' - ...
Prepare the Crema Catalana. Core the apples, being careful not to cut through the bottoms. Pare a on...
Arroz Con Garbanzo (Spanish Rice and Beans)
Preheat oven to 350 degrees F. Heat olive oil in a large nonstick frying pan. Add chickpeas and caye...
Arroz Con Pollo
Combine rice and 1 1/2 cups water in a metal bowl which will fit loosely in a 4- or 6-quart pressure...
Arroz Con Pollo (Chicken-Spanish Style)
In 3 quart casserole, place chicken bony-side up and meaty piece around edges. Sprinkle with salt, p...
Arroz Criollo (Early Spanish Rice)
In skillet cook "A". Cook until vegetables are tender. Then stir in "B".Cook covered, over low heat ...
Artichoke Salad with Romesco - (Ensalada Al Romesco)
* Note: Spanish pimenton comes in three flavors-dulce (sweet), agridulce (bittersweet) and picante (...
Asparagus a La Parilla with Parsley and Ham Sauce
In a small pan, heat 1 tablespoon olive oil, add the garlic and the ham, and cook, stirring, 1 minut...
Asparagus Omelet
Boil fresh asparagus 15 to 20 minutes or until tender. Only the tender parts of fresh asparagus shou...
Assorted Baked Shellfish - (Mariscada a La Marinera)
Preheat oven to 400 degrees. Put cleaned shellfish in a saucepan and shake gently over moderate heat...
Assorted Fish in Peppery Sauce - (Zarzuela)
Cut squid in rings. Open mussels by shaking them in a pan over moderate heat. Strain juice through a...
Aubergine Omelet
Cut aubergine in half lengthwise and slice crosswise. Salt it and allow to stand a half hour. Squeez...
Aubergine with Cheese (Berenjena Con Questo)
This recipe was inspired by Ruperto de Nola, author of Libre de Coch, the historic catalan cook book...
Backyard Spanish Rice
Heat oil in Dutch oven over medium heat. Add onions, peppers, and garlic, and saute for 1 minute or ...
Baked Chicken a La Aleda
Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces ...
Baked Eggs with Ham and Sausage - **
Cut half the ham into small cubes; divide remainder into eight triangular pieces. Cut pepper into ei...
Baked Garlic and Pepper Salad
In a small bowl, whisk together the vinegar, lemon juice, and olive oil. Season to taste with salt a...
Baked Lamb Chops with Ham, Sausage, and Tomatoes - **
Preheat oven to 350 degrees. Fry chops in combined lard and olive oil. As chops are browned, put the...
Baked Spanish Beef Patties
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN1. ADD SUGAR TO TOMATOES; HEAT TO BOILING. 2...
Baked Spanish Eggs
Servings: 6Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry...
Baked Spanish Rice
1. In skillet over med, fry bacon until crisp. Drain on paper towels, crumble, and set aside. Pour o...
Baked Spanish Rice
Cook the rice, with the salt, until the liquid is absorbed, this will be a dry rice at this point. L...
Banana-Cheese Empanadas
*Cut in small thin slices. Note: the empanadas may be sauted or baked. If you are going to bake them...
Basic Recipe for Cooking Chick-Peas
Wash chick-peas, sort over to eliminate any stones and bits of shell, and soak overnight before usin...
Basic Recipe for Cooking Dried White Beans
Sort out any damaged beans or bits of stone. Do not pre-soak. Wash under running water and place in ...
Basic Recipe for Plain Boiled Rice
Add lemon juice and salt to boiling water. When it is boiling rapidly, toss in rice and boil uncover...
Basic Red Gazpacho
Mince a bit of the tomato, pepper, and cucumber for garnish, and set aside. Soak bread in a cup of t...
Basic Spanish Rice
Place quartered tomatoes and water in blender jar; puree. Pour into large pot, add onion, and boil. ...
Basque Baguette
To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds...
Basque Chicken De Louise
Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper,...
Basque Confit D'oie
( Preserved goose in it's own fat )Cut up goose, cutting thighs and back into two parts, and breast ...
Basque Fish Soup - (Sopa De Pescado a La Vasca)
Fry garlic, carrots, onion, and leeks or shallots in olive oil very slowly for 15 minutes. Add a spr...
Basque Garlic Soup
Heat olive oil in dutch oven. Lightly brown garlic cloves. Add sliced bread, paprika, salt, and enou...
