Black Russian Cake 
| Ingredients : | ||
|---|---|---|
| 1 | box | (18.5-oz) dark chocolate cake mix |
| 1/2 | cup | Salad oil |
| 1 | pkt | (4.5-oz) instant chocolate pudding mix |
| 4 | x | Eggs, room temperature |
| 3/4 | cup | Strong coffee |
| 3/4 | cup | Combined kahlua & creme de cacao |
| TOPPING | ||
| 1 | cup | Powdered sugar |
| 2 | tbl | Vodka or strong coffee |
| 2 | tbl | Kahlua |
| 2 | tbl | Creme de cacao |
How to cook :
Combine cake mix, oil, pudding mix, eggs, coffee & liquor in large mixing bowl.
Beat about 4 minutes at medium speed.
Spoon into well greased Bundt pan.
Bake 45-50 minutes at 350.
Rest in Bundt pan for 30 minutes.
Remove from pan. When cool, punch holes in the cake with cake tester or fork.
Spoon topping over cake.
Topping: Combine ingredients, mix well & spoon over cake (I used a pastry brush & it worked very well!).
Tags : Cake Russian Russia
You may interested in these dishes :
Family-Favorite Pot Roast
Remove excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil abo...
Mountain Cocktail
Shake all ingredients with ice, strain into a cocktail glass, and serve. ...
Spiced Beef or Christmas Beef
* Mix powdered and crushed spices, and the thyme. Mix half the mixture with the sugar. Cover the mea...
