Wieprzowina with Smietanie (Baked Pork Chops in Sour Cream)   

Ingredients :
4	x	Pork chops (3/4" thick)
1/2	cup	Sour cream
1	tbl	Sugar
2	tbl	Vinegar
1/2	cup	, water
		Pepper, to taste
		Salt, to taste

How to cook :

Salt and pepper the pork chops on both sides and fry in butter until brown.
Mix together vinegar, sugar, water and pour the mixture over the chops.
Bring to boil, reduce heat and simmer gently about 1 1/4 hours or until chops are tender.
Add sour cream and heat to just under boil.

Tags : Pork Meats Polish Poland European

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