Befsztyk Tatarski (Steak Tartare) 
| Ingredients : | ||
|---|---|---|
| 1 | lb | Beef, lean, top round or sirloin |
| 6 | x | Egg yolks |
| 1 | tsp | Onion powder |
| 1 | tsp | Salt |
| 1/4 | tsp | Pepper, black |
| 1 | tsp | Oil, vegetable |
| 1/4 | cup | Chives, chopped |
How to cook :
Using a grinder or food processor fitted with a metal blade, process beef until finely minced.
Process a second time.
Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil.
Cover with foil; refrigerate at least 1 hour.
Garnish with chives.
Serve as a side dish or a spread with crackers, bread or toast.
Be sure beef is very lean as fat is not appetizing in tartare.
PC.
Tags : Beef Veal Appetizers Meats Polish Poland European
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