Category Polish / page 1
Anna Jachimowicz's Standard Seasoning
One standard seasoning Mrs. Jachimowicz uses is fried onions. She usually makes a large quantity at ...
Apple Filling for Pierogies
Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon. Fill pierogi...
Babka
This desert, a cross between cake and sweet bread, is often baked for Easter. Grease side and bottom...
Babka
I have been making a bread for my Polish neighbor since I have had my DAK; I call it "Bacci's Bread"...
Babka (Polish Easter Bread)
Margarine in a sauce pan till. ...
Babka (Polish Easter Bread)
Mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till WARM only. and pour into...
Babka Wielkanocna - Easter Baba
(1) Scald milk and pour into a large bowl. Slowly add 3/4 cup flour to the hot milk and beat thoroug...
Babki Smietankowe (Filled Baba)
For baba: Beat butter at high speed of an electric mixer. Gradually add sugar, creaming until fluffy...
Baked Mushrooms (Poland)
Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minut...
Baked Polish Omlette - (Drachena)
Preheat oven to 350 degrees. Saute scallions and garlic in oil and place on the bottom of an oiled 8...
Barscz - (Polish Easter Soup)
MAKING THE BARSCZ, 5 to 6 days before making the soup: Stir together the dark rye and warm water in ...
Beer-Poached Polish Sausage
Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; redu...
Beeswax Wood Polish/Leather Polish (Tlc)
1. Melt the waxes with the turpentine in a double boiler (warning low flash point)2. Grate the soap ...
Befsztyk Tatarski (Steak Tartare)
Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Proce...
Berry Fillings for Pierogies
Wash berries; drain. In a medium bowl, sprinkle berries with sugar. Mix lightly. Fill pierogi shells...
Bialys (Polish)
Small Loaf Dough:3/4 C water1 Tbsp oil2 tsp sugar1 tsp salt2 C bread flour1 1/2 tsp dry yeast1-Place...
Bigos
(Preparation: 1 hour; cooking: 2 to 3 hours)Drain the excess juices form the sauerkraut (if necessar...
Bigos
Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is s...
Bigos /Cabbage Stew
Simmer the sauerkraut in the stock for 1 1/2 hours. Cook the onion in 1 oz. butter, add the flour, c...
Bigos (Sauerkraut Stew)
Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice.Wash t...
Bill Cardille's Kolbasi and Sauerkraut
Bake kolbasi in 325 degree oven for 1 hour in pan with water to cover. Thoroughly rinse and drain sa...
Bko Polish Sausage with Krau
SERVING SIZE: 2 SAUSAGE. ...
Bobcha's Polish Borscht
In a large pot combine the spare ribs, onion, bay leaf and peppercorns, vinegar and cover with water...
Braised Polish Noodles with Cabbage (Kluski Z Kapusta)
Bring a large pot of salted water to a boil. Add the noodles and boil 10 to 12 minutes until tender....
Bread
Mix yeast, water and 1 Tablespoon sugar. Let rise.Put 1 quart of milk in a pot. Add 1/2 cup sugar an...
Cabbage and Mushroom Filling for Pierogis
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in b...
Cabbage Pierogi with Mrs. Kostyra
To make the cabbage filling, cut the cabbage into quarters. Steam until very tender, about 20 to 30 ...
Cabbage Rolls (Golabki)
Here is a recipe for cabbage rolls from "Treasured Polish Recipes forRemove core from whole head of ...
Cabbage Rolls (Polish Style)
PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from th...
Cabbage with Lentils
Put lentils and water in a sauce pan. Bring to a boil. Simmer for 30-40 min. until tender. Put sauer...
Canterbury Jumbles
Prehet oven to 400B0. In a large mixing bowl, bet the shortening, butter and brown sugar together un...
Cerveny Kapusta
Render pork fat very slowly; remove "cracklings", & add enough finely chopped onion for taste and fl...
Cheese Filling for Pierogi
Force cottage cheese through sieve. Mix with other ingredients, thoroughly. ( No servings amount giv...
Cheese Filling for Pierogi
Cream the cheese with melted butter. Add other ingredients and mix well. Fill pierogi.Serve with mel...
Cheese Filling for Pierogis
Using a grinder or food processor, fitted with a metal blade, process cheese. Do not puree or proces...
Cheese Pascha From Lwow (Pascha Ze Lwowa)
Beat the egg yolks with the sugar until thick and creamy. Add half the cream. Heat stirring almost t...
Cherry Filling for Pierogies
Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice....
Chocolate Babka 2
Make leaven from 1-2/3 oz flour, yeast and milk. Set aside to rise. Wash the eggs, break them and se...
Chruscik (Polish Bows)
Beat the egg yolks with the sugar until well combined. Add sour cream, rum and vanilla and mix until...
Cooked Meat Filling
1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat.2. Soak ...
Crockpot Polish Sausage and Cabbage
LIZ JONES JONES- Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Ad...
Cwikla
Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Boil vine...
Czarnina -- Polish Duck Soup
Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the d...
Dave's Cold-Packed Polish Dills
Wash and dry the cucumbers; prick a few holes in each with a fork, or quarter them lengthwise. Peel ...
Dill Pickle Soup
Rinse vegetables and soup bone, clean, prepare stock and drain off. Shred dill pickles into fine str...
Dried Fruit
Dried apples, pears and prunes are cooked in water until they are soft. Add lemon juice.Place a dish...
Easy Pierogi
Force cheese through sieve. Rub thoroughly until free from lumps. Add butter, egg yolks, salt, sugar...
Egg Salad
Place eggs in a pot of cold water with 1 tsp. salt and boil them till they are hard-boiled. Onions c...
Fresh Corn and Polish Sausage Chowder
1. Place sausage slices in a 4- to 6-quart kettle or Dutch oven; cook over medium heat, stirring, to...
Fried Sauerkraut and Polish Sausage
Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes. ...
