Category Norwegian / page 3
Pickled Eggs
Directions: Place everything, except the eggs, into a saucepan. Bring gently to the boil, then remov...
Potetboller (Norwegian Potato Balls)
Oil for deep fryingAdd boiling water to instant mashed potatoes. Add finely minced anchovy fillets, ...
Rekesaus (Shrimp Sauce)
Cook shrimps, clean, and cut into pieces. Melt 3 tablespoons butter in a large saucepan. Stir in flo...
Ribbe
The steak should be without the pork chop part. If you prefer to use a loin, extend the time in the ...
Risted Laks Med Kremsaus (Fried Trout in Sour
If you are using frozen trout, defrost them completely before cooking. Wash fish under cold running ...
Roast Fresh Ham (Svinestek)
Score rind of ham or slash in 1 inch squares, being careful not to cut through. Rub with salt and pe...
Rodgrod Med Flode (Norwegian Fruit Jelly with
In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes....
Rodgrot Med Flote (Norwegian Berry Pudding with Cream)
Wash and drain berries (or defrost and save liquid). There should be 2 1/2 cups total. If fresh, add...
Rullespulse
* Note: Have your butcher bone it and cut out the extra fat. Tell him you need 4 pounds total of mea...
San Francisco Driver
Ice // rocks or up....
Sandbakkelse (Norwegian)
Mix together well.Press into Tins. Place tins on Jelly Roll Pan, put into oven. Bake 375 x - 8-10 mi...
Sesame Coconut Cookies
Heat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats). In the bowl...
Sort Gryte (Norwegian Black Pot)
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, p...
Spinatsuppe (Spinach Soup)
Wash the fresh spinach thoroughly under cold running water to remove any sand. Drain by shaking it v...
Stekt Marinert Makrell (Grilled Marinated Mac
Remove the backbones from the fish without cutting them in half, or have your fish dealer remove the...
Sunday Supper Salad (Sondagssalat) Norway
Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to f...
Sylte
Place all but the veal in a very large pot and barely cover with water. Bring to a boil, skim the to...
Tomatsmor (Tomato Butter)
Cream butter in electric mixer. When light and fluffy, beat in tomato paste, salt and sugar. Transfe...
Torsk Med Eggesaus (Poached Codfish Steaks with
If you don't have a long, narrow fish poacher, an enamel roasting pan 5" deep will do just as well. ...
