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7 Layer Mexican Dip

Ingredients :
2	can	(Large) Refried Beans
2	can	Jalapenos, or chilies
2	x	Tomatoes, or more
1	x	Onion, (optional)
16	oz	Sour Cream
2	x	Avacados (up To 4)
2	pkt	Taco Seasoning
		Shredded Cheese, (Mozzarlla and chedd
1	can	Olives (up To 2)

How to cook :

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer).
This is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything elseNext sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter).
I think the more cheese the better myself*grin*!Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted.
I use a low heat so that everything else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this dip.
I hope you do too.
Tags : Appetizers Sauces Mexican Mexico Mex Central American

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