Ann's Salsa for Rubio's Fish Tacos   

Ingredients :
28	oz	Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
14	oz	Ortega diced green chiles
2	bn	Green onions, chopped
		Fresh cilantro, chopped
3	x	Cloves Garlic, chopped
		Jalapeno pepper, chopped (note on jalapenos)
1/4	tsp	Comino seed, ground
		Salt
		Black pepper, and a tiny
1	dsh	Cayenne

How to cook :

Combine all ingredients.
Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor).
Cover and refrigerate.
Flavor blends best when made 24 hours before serving.

Tags : Texan Condiments Main Dish Spicy Mexican Mexico Mex Central American

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