Carrot - Habanero Salsa 
| Ingredients : | ||
|---|---|---|
| 1/2 | x | Chili pepper - Habanero, seeded and chopped |
| 1 | x | Clove garlic, minced |
| 4 | x | Scallion, minced |
| 1/2 | cup | Carrot, minced |
| 1 | lrg | Tomato, seeded and chopped |
| 2 | tbl | Cilantro, chopped |
| 1 | tbl | Lime juice |
| 1 | pch | Salt |
How to cook :
Combine and chop together all ingredients, salsa texture should be coarse.
If using a processsor, process chili and garlic, then add other ingredients and mix together briefly.
Do not over process.
Makes 1 1/2 cups.NOTE: Use a whole habanero if you love it fiery hot.
Other less incendiary chilis can be substituted.
Tags : Sauces Condiments Tubers Root Vegetable Mexican Mexico Mex Central American
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