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30-Min: Beef Fajitas

Ingredients :
1	tbl	Vegetable oil
1	x	Onion, cut in strips
2	x	Garlic cloves, minced
1	tbl	Chili powder
1/4	tsp	Salt
1/4	tsp	Pepper
1	lb	Lean ground beef
1/2	cup	Salsa
1	x	Sweet red pepper, chopped
1	x	Sweet green pepper, chopped
1	sm	Zucchini, thinly sliced
4	x	10-inch flour tortillas
2/3	cup	Low-fat sour cream
2	tsp	Dijon mustard

How to cook :

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened.
Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink.
Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated.
Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through.
Stir sour cream with mustard.
Divide beef mixture among tortillas and roll up.
Serve with sour cream mixture.

Tags : Beef Meats Mexican Mexico Mex Central American