1981 Winning Recipe Chili   

Ingredients :
2 1/2	lb	Beef brisket, 1" cubes
1	lb	Lean pork, ground
		Large onion, chopped fine
2	tbl	Wesson oil
3	x	Garlic cloves, minced
2	tbl	Diced green chilies
8	oz	Tomato sauce
		Salt and pepper to taste
		Beef bouillon cube
12	oz	Budweiser beer
1 1/4	cup	Water
6	tbl	Chili powder
2 1/2	tbl	Ground cumin
1/8	tsp	Dry mustard
1/8	tsp	Brown sugar
		Oregano, pinch

How to cook :

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil.
Add Salt and Pepper to taste.
Add remaining ingredients.
Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly.
Stir occasionally.
Tags : Main Dish Ethnic Chili Mexican Mexico Mex Central American

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