Meatball Chili Stew   

Ingredients :
1	cup	Picante Sauce
1	lb	Ground Beef
1/2	cup	Tortilla Chips, Crushed
1	x	Egg, Beaten
1/4	tsp	Garlic Powder
1	tsp	Oil
2	tsp	Chili Powder
1	can	Whole Tomatoes (28 Oz), Peeled
1	can	Kidney Beans, Canned, Drained
		Fresh Cilantro, Chopped

How to cook :

1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1") meatballs.
2)In a Dutch oven over medium high heat, heat the oil.
COok meatballs in 2 batches until evenly browned.
Set meatballs aside.
Pour off fat. 3)Add remaining picante sauce, chili powder, tomatoes and beans.
Heat to a boil. Return meatballs to the pan.
Cover and cook over low heat for 10 minutes or until meatballs are done.
Top with cilantro and additional crushed tortilla chips.

Tags : Chili Fast Easy Meatballs Southwest Texan Mexican Mexico Mex Central American

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