Aztec Corn Soup   

Ingredients :
1/4	cup	Butter
3 1/2	cup	Fresh Corn, cut from cob
1	cl	Garlic, minced or pressed
1	cup	Chicken Stock
2	cup	Milk
1	tsp	Oregano Leaves
4	oz	Cn Green Chilies, diced
4	oz	Jack Cheese, shredded
		Salt
1	lrg	Tomato, cored and diced
1/4	cup	Fresh Cilantro, chopped

How to cook :

In a 5-6qt pan, melt butter over med.
heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min).
Remove from heat. Whirl stock and 2 c of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan.
Stir in milk, oregano and chilies; bring to a boil over med.
heat stirring constantly.
Remove from heat and stir in cheese.
Season to taste with salt.
Garnish individual servings w/ tomato and cilantro.
Makes 4-6 servings.
Tags : Soups Stews Mexican Mexico Mex Central American

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