Category Japanese / page 9
Namasu (Daikon and Carrot in Vinegar Dressing)
Put the Daikon, carrot, 3/8 pt water and salt into a mixing bowl, Stir thoroughly and set aside for ...
Naoyoshi Sasaki's Basic Hiroshima Style Okonomiyaki
* Note: Often labeled sukiyaki style in Japanese markets. Thoroughly mix water, flour and dashi in l...
Nasu Karashi Sumiso-Ae (Eggplant/Mustard and Miso)
Cut the eggplant in half lengthwise, then crosswise into 4 pieces and finally into 2" cubes. In a sm...
Nasu Karashi Sumiso-Ae (Eggplant with Mustard and Miso Dressing
IN ADVANCE:Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. Br...
Neri Shiro Miso (White Miso Dressing)
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil, stirring constantly. Redu...
New Otani Sukiyaki
Soak mushrooms in water for 10 to 15 minutes and remove stalks. Heat large wok over medium flame. Ad...
New Style Sashimi with Nobu
In a small skillet over medium heat, cook sesame seeds until fragrant and golden. Remove to a small ...
New Year's Soup - (Ozoni)
For the Dashi (Japanese Soup Stock): Wipe off the white powder on the kelp with a damp cloth. Cut 1/...
Ni Mono (Halibut with Sake, Soy and Ginger)
Arrange fish in single layer in large skillet. Combine mirin, soy, sake', sugar, ginger and salt and...
Niban Dashi (Vegetable Stock)
The Kombu and the Katsuobushi may be taken from the Ichiban Dashi recipie. Put the cooked Kombu anf ...
Nigiri/Finger Sushi
Slice the fish of your choice into bite sized pieces. Put a little wasabi on one side of the fish. M...
Nigiri-Sushi
Slice the fish into paper thin slices the size of your mold for the sushi. Using a tablespoon measur...
Nigiri Sushi (Omelette)
1. Break the eggs into a 2-cup measuring cup. With wooden chopsticks, stir, but NOT beat, the eggs, ...
Nigiri Sushi (Shrimp)
1. Skewer the shrimp on the underside from head to tail with toothpicks to prevent curling. Cook for...
Nigiri Sushi (Tuna)
1. Cut the tuna into 1 1/2 x 2 1/2-inch rectangles, about 1/4-inch thick. 2. Moisten your hands with...
Nigri Sushi
Prepare Rice: Wash rice until rinsing water runs clear and drain in a colander for 1 hour. In a larg...
Nipponese Chicken Wings
Prepare the sauce at least 2 to 3 hours before intended use. Marinate chicken wings at least 1 hour....
Nishime
Slice the konnyaku crosswise into 1/4 inch wide strips. Cut a 1/2 inch slit lengthwise in the middle...
Nori and Vegetable Moulds
Peel the celeriac and cut into small diceMelt the butter in a pan add the celeriac and seasoningSwea...
Nori-Crab Rolls
Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before se...
Nori-Dusted Flounder Bundles
Crumble the nori and place the pieces in an electric spice grinder. Grind to a powder. Turn the powd...
Nori Lamb Surprise
To prepare the sauce: boil sugar, water, ginger, lemon grass, garlic and chillies. Reduce until a th...
Nori-Maki
Gather the ingredients you will need at arms length distance not forgetting the ice water. Place the...
Nori-Maki Sushi
Soak the rice in a bowl of cold water. Swish around with your hands and drain when the water becomes...
Nori Rice Balls
Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperatur...
Nori Rolls
Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. S...
Nori Rolls
In a deep, wide dish, combine soy sauce, honey, garlic and ginger. Add tofu or tempeh; marinate at l...
Nori Rolls
In a deep, wide dish or pie plate, combine the soy sauce, honey, garlic and ginger. Add the tofu and...
Nori-Sesame Shrimp Toasts
Combine the shrimp, egg white, green onion, cornstarch, rice wine, ginger, salt, sesame oil and pepp...
Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
No Method....
Octopus Balls - (Takoyaki)
For the batter: Clean the konbu by wiping it lightly with a cloth. Cut the konbu into 3/4- to 7/8-in...
Okonomiyaki
Toast the nori, crumble, and set aside. Combine all sauce ingredients in a small saucepan and simmer...
Okonomiyaki Sauce
Bring tomato puree, ketchup, Worcestershire sauce, soy sauce, sugar and dashi to boil in saucepan ov...
Oni-Giri (Japanese Rice Ball)
This recipe is for the picnic rice balls that someone mentioned. They are easier than sushi, don't r...
Orange Wakame Salad
Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and se...
Oriental Chicken Noodle Soup To Fight a Cold
Steam chicken until just cooked, about 12 minutes. When cool enough to handle, tear into bite sized ...
Oyako Donburi (Chicken and Egg Donburi)
* You can adjust these while cooking the vegetables and meat. In a small skillet, place the sliced y...
Party Sushi Rolls
Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh veg...
Pasta and Salmon Teriyaki Sauce
Cook pasta al dente, drain, put into serving dish. saute salmon to light pink about 4 min. Put on to...
Peanut-Crusted Beef Fry
Cut beef into 1/2- by 1/2- by 4-inch strips. Toss with marinade ingredients. Mix cornstarch with wat...
Perfect Japanese Rice
Wash rice in a fine sieve placed in a bowl until the water runs clear, about 3 or 4 times. Drain. Le...
Pickled Cabbage and Cucumbers
Combine ingredients in a jar, and store in the back of the refrigerator for several days, until read...
Pickled Daikon - (Takuan)
Prepare the daikon by slicing and placing it in clean canning jars. Boil all the brine ingredients t...
Pickled Ginger
Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well ...
Pickled Ginger (Amazu Shoga)
American Cooks" by Sonoko Kondo. This is the ginger that is served with sushi. Wipe ginger with a cl...
Pickled Ginger Roots - (Beni Shoga)
Pack ingredients, one layer at a time, in a large glass jar. Fill to the top with plum juice as need...
Pickled or Vinegared Ginger
Select a vinegar by taste. Mild wine or rice vinegar or pungent cider vinegar. If you use seasoned m...
Pickled Plums - (Umeboshi)
In a large glass jar, alternate layers of plums and salt. Let stand at room temperature for one week...
Pickled Turnips
Cut the greens off the turnips and save. Wash, peel, then julienne strips. Wash the greens, dry on a...
Pickled Vegetables
Peel carrot and cut at angles into 1/2-inch pieces. Cut red and yellow peppers into 1/2-inch triangl...
