Category Japanese / page 7
Japanese Salad Dressing
In a small bowl, combine miso and sugar. Add mirin, water, soy sauce, sesame oil, and sesame seeds. ...
Japanese Sesame Spinach
On medium heat, toast the sesame seeds in a dry pan until popping, about 30 seconds. Crush them in a...
Japanese Shrimp and Noodle Salad
* Note: Yakisoba noodles, usually sold in refrigerated packets of three, can be found at well-stocke...
Japanese Skewered Lamb (Low Cal)
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long ac...
Japanese Slipper
Shake and strain into a cocktail glass. ...
Japanese Soup Customs
Japanese soup as a category is known as shirumono-and includes both clear soups and thick soups (of ...
Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whis...
Japanese Spring Rolls
First make the dressing. Mix together the garlic, black pepper, lemon juice, Japanese soy sauce, ble...
Japanese Steak Salad with Sesame Dressing
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved 1/3 ...
Japanese Steamed Cod with Daikon
In a medium saucepan, mix the dashi with the mirin and soy sauce. Whisk in the diluted cornstarch an...
Japanese Steamed Rice
Combine rice and water in small pot. Bring to simmer over medium heat, cover and cook until rice is ...
Japanese Steamed Tofu and Vegetables
DIRECTIONS:1. Bring an inch or so of water to boil in pot fitted with steamer basket or insert. Cut ...
Japanese Stir Fry with Pork
1). Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to ...
Japanese Style Barbecue Party
Place water in sauce pan over high heat in medium saucepan and bring to a boil. Add rice, stir. Cove...
Japanese-Style Cube Steak
Grate Japanese radish and drain briefly in strainer. Cut perilla leaves and ginger into matchstick-s...
Japanese Style Curry
Whisk the curry powder into 1 cup cold water in a small bowl and set aside. Heat the oil in a large ...
Japanese-Style Curry Rice
Heat a deep pan and add one or two tablespoons of oil. Saute the sliced onion over medium heat until...
Japanese Style Fish in Parchment Paper
Fold 1 piece parchment paper or foil in half. Unfold and place 1 fillet in the middle. In a small bo...
Japanese Style Fried Rice
Fry bacon. Remove from skillet when crispy. Drain the fat except for 1 Tbsp. (Save the leftover fat ...
Japanese-Style Ginger Salad Dressing
Mix well....
Japanese Style Marinated Mushrooms (Ken Hom)
INTRO:*Serves 4.*What could be easier than a dish that requires no cooking?Well, almost no cooking: ...
Japanese-Style Oil and Vinegar Salad Dressing
Mix well....
Japanese-Style Peanut Dipping Sauce
Method:Put all ingredients into a small mixing bowl. Mix well until the sugar dissolves, the peanut ...
Japanese Style Pickled Ginger
The best for pickling are the tender "stem ginger" pieces, generally available about midsummer in ar...
Japanese Style Pickled Ginger
Soak 300 gms sliced ginger in ice water with a little vinegar for a few hours. Drain. The ginger sho...
Japanese Style Pork Cutlets
Prepare rice according to package directions. Before breading cutlets, beat the eggs in a shallow di...
Japanese Style Potato Salad
Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place ...
Japanese-Style Potato Salad
Boil the unpeeled potatoes. Meanwhile, cut the cucumber lengthwise and remove the seeds. Cut the cuc...
Japanese Style Rice and Radish Salad with Shrimp
Cook rice according to package directions. Meanwhile, prepare dressing: In a small bowl, whisk toget...
Japanese-Style Rice Salad
6 SERVINGS DAIRY-FREEIn this salad, tempeh is marinated in sesame oil and tamari, brown rice is dres...
Japanese Style Rumaki
Cut the livers in half if they are large, wash them well and drain. Cut the bacon slices in half. Wr...
Japanese-Style Salad Dressings
Simply thoroughly combine the ingredients of each or either dressing. Bon Appetit!....
Japanese Style Soba Soup
* The mix I used was snap peas, mushrooms, carrots, and onions. Cook the soba noodles in boiling wat...
Japanese Style Tuna on Potato Rosti with Wasabi Sauce
1. Place all the marinade ingredients in a bowl and mix together well. Add the tuna, cover and refri...
Japanese Sukiyaki
[*Which means very thinly sliced flank or sirloin type beef]Slice vegetables and arrange on large pl...
Japanese Sushi
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto...
Japanese Sushi and Miso Soup
Sushi (Recipe 1): Pour cooked rice into tray. Finely slice the salmon and tuna. Put seaweed down on ...
Japanese Tea Ice Cream
1.Beat egg yolks with sugar and soy sauce in a bowl. 2.Scald the cream; take off heat and stir in th...
Japanese Tempura Batter
Stir the flour and baking powder together in a medium bowl. Whisk the egg, water, and oil in a separ...
Japanese Teriyaki Marinade
In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy....
Japanese Tofu Donburi
In a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and ginger until onion is light...
Japanese Tofu Salad with Bonito Flakes and Miso Dressing
* Note: Miso is a fermented soybean paste high in B vitamins and protein. Combine soy sauce, vinegar...
Japanese Udon
Sift flour and salt together into a large bowl. Add the egg yolk and enough cold water to make a sti...
Japanese Vegetable Omelet
In a 2- to 3-cup microwave-safe bowl, mix rice and 1/2 cup water. Cover with plastic wrap and cook i...
Japanese Vegetable Salad
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut ...
Japanese Vinaigrette
Put all the ingredients in a bowl and whisk until thoroughly blended. ...
Japanese Winter Vegetable Stew with Miso -Ww
In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6...
Jasmine-Tea Rice with Ellen
Rinse rice well. Grind tea in a spice grinder until it becomes a fine powder. In a medium pot, add r...
Jim's Teriyaki Marinade and Bbq Sauce
Whisk together all the ingredients except the corn starch. Marinade the meat long enough to flavor a...
Kabu No Sokuseki-Zuke (Turnip Pickles)
An example of "instant" salt pickling. It takes only an hour for these pickles to ripen, and they wi...
