Nigiri/Finger Sushi   

Ingredients :
		Fish of choice
		Wasabi
		Sushi Rice (see recipe)
		Soy sauce for serving

How to cook :

Slice the fish of your choice into bite sized pieces.
Put a little wasabi on one side of the fish.
Moisten your hands with water and place a small ball of sushi rice in your palm, about 2 tablespoons.
Press the fish, wasabi-side down, onto the rice.
Gently hand-sculpt and shape it into an oblong.
The rice has to be tight enough to hold a shape, but loose enough to melt in your mouth.
Dip in soy sauce, fish first, not rice.

Tags : Appetizers Japanese Japan Asian Oriental

---

You may interested in these dishes :

Braised Lentils   
Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and saute unt...

Forty Cloves of Garlic Brisket   
Dust brisket with salt, pepper, paprika, French herbs and garlic powder and place in large roasting ...

Steak Au Poivre   
Pour yourself a large glass of wine. Coarsely crush peppercorns and fennel seeds. Cut any huge chunk...