Category Japanese / page 1
A Clone of Benihana's Fried Rice
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of sa...
Achara Zuke (Turnips in Vinegar Dressing)
Starting a day ahead, peel the turnips &, one at a time, slice them in the following fashion: Make t...
Ahi Tuna Sashimi and Green Papaya Salad with Chile-Lime Dressing
Place all dressing ingredients in a blender and process until smooth. Strain through a fine-mesh sie...
Aioli
Combine the garlic and nuts in a blender or food processor and puree. Add the potatoes, and puree. P...
Alan Nakagawa's Basic Kansai (Osaka) Style Okonomiyaki
Thoroughly mix cabbage, flour, dashi, water, eggs, tenkasu, ginger and onions in large bowl. Heat li...
Amberjack Sashimi
Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decorativ...
Apple-Rolled Pork Cutlet
Peel apple and cut lengthwise into 12 slices. Remove core.Place pork slices flat on cutting board. S...
Asian Chicken Noodle Soup To Fight a Cold
Steam chicken until just cooked, about 12 minutes. When cool enough to handle, tear into bite sized ...
Asparagus with Mustard Dressing
Trim the asparagus into 1 1/2-inch lengths. Parboil in lightly salted water. Remove while crisp, and...
Aubergine Miso Soup
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and aubergine. Cook until ...
Autumn Chestnut Rice
Soak mushrooms in a bowl of warm water 30 minutes. Squeeze dry; cut off stems. Dice mushrooms.In a 3...
Avocado and Crab-Meat Sushi
*Available at Oriental markets and some specialty foods shopsMake the rice:In a large fine sieve rin...
Azuki Ice Cream (Japanese Red Beans Ice Cream)
Wash beans, and transfer beans, sugar, lemon juice, and water into a saucepan. Bring to boil, and bo...
Bamboo Rice
Wash the rice. Soak in water for 1 hour. Drain. Wash the bamboo shoots, sliver, parboil, and drain. ...
Basic Onigiri
* Note: Japanese short-grain rice and nori are available at Asian markets. Place the rice and 1 1/4 ...
Basic Sushi Rice
Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to ...
Basic Teriyaki Sauce - Japan
WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the pan from the burner. Carefully,...
Bean Curd (Tofu) with Apple and Spinach
Wash apple, cut into 6 wedges. Remove core and slice. Put spinach into boiling water containing salt...
Bean Sprout Rolled Beef
Place beef in marinade for 30 minutes. Remove fine thread-like root from bean sprouts. Boil one minu...
Beaten Egg Soup
To assemble and serve: Bring the dashi just to a boil over high heat, then simmer while seasoning to...
Beaten Egg Soup
Bring the dashi just to a boil over high heat, then simmer. Add salt to taste. Add soy sauce. Mix co...
Beef and Potato Stew - (Nikujaga)
Prepare vegetables as described above. Heat a deep pan and add oil and beef. Saute for a couple of m...
Beef and White Leek Marinated in Vinegar
Open beef flat and sprinkle with sake and soy sauce. Cook in pan until brown. Cut into bite-size pie...
Beef Misoyaki
* Note 1: Fermented soybean paste; available in Japanese and Oriental markets. * Note 2: Japanese wi...
Beef Negi-Maki
Thinly slice partially frozen or very cold beef into 72 slices. Trim into 1 1/2-x-5-in. rectangles.W...
Beef Roll
Mix ingredients for marinade in bowl. Marinate beef in it for about 30 minutes. String the beans. Pa...
Beef Rolled Kelp
Cut beef into 1/2-inch-square sticks. Soak kelp in water to cover until soft. Remove and cut into 7-...
Beef Sukiyaki
Cook the noodles al dente according to the package directions. Rinse under cold water and cut into 2...
Beef Teriyaki
Prepare ahead: Make the sauce by warming mirin or sherry over moderate heat, then add soy sauce and ...
Beef Teriyaki
Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a shallow pan or larg...
Beef Teriyaki Stirfry
In 2-quart saucepan, prepare rice as label directs. Meanwhile, with flat side of knife, crush garlic...
Beef-Vegetable Roll
* Note: In Japanese markets, sliced beef for this dish is labeled yakiniku meat. It is thicker than ...
Benihana Ginger Sauce
Combine all ingredients in blender container and process until smooth. Serving: 2-1/3 tb each Servin...
Benihana Japanese Fried Rice
1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of...
Benihana's Japanese Fried Rice
Cook rice following instructions on package. (Bring 2 cups water to a boil, add rice and a dash of s...
Bento Boxes with Ellen
* Note: Bento boxes are made of metal or lacquered wood. These tidy lunch boxes are divided into sec...
Black and Blue Ahi Sashimi
Heat olive oil in saucepan, combine all ingredients, saute for one - two minutes. PREPARATION of all...
Black Soybean and Vegetable "Sushi"
To make the Black Soybean Spread: In a food processor, combine the ingredients for the spread. Blend...
Bluefish Sushi or Sashimi
1. Add to the bluefish a couple of pieces of chopped scallions, eat with regular soy sauce or my fav...
Braised Beef and Vegetables
Cut beef into 1-inch cubes. Put into pot, add enough water to cover and boil. Remove, rinse and wipe...
Braised Pork with Grilled Bean Curd
Cut pork into 1 1/2-inch-long strips. Make shallow cuts on surface of konnyaku; cut into 1-inch cube...
Broccoli with Mustard Sauce
Wash the broccoli, and cut into bite-size pieces using vegetable knife (makiri-bocho). Cook in boili...
Broiled Beef (Yakiniku)
Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate me...
Broiled Beef - (Yakiniku)
Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate me...
Broiled Eggplant
Wash eggplants, make a few small holes in the skin with skewer or chopstick and soak in water to rem...
Broiled Salmon - (Sake No Miso Yaki)
Broil salmon on each side until done, about six minutes per side (salmon will be underdone at this p...
Burdock Salad
Wash burdock and scrape off thin brown skin with back of knife. Cut into 1 1/2-inch matchstick-size ...
Burdock with Peanuts
Wash burdock, scrape off thin brown skin with back of knife and soak in water. Cut into 1 1/2- to 2-...
Buta Zen Mai (Pork with Fern Shoots)
1. Put oil in heated skillet. Add pork and cook for 2 minutes. 2. ea Add sugar, shoyu, gourmet powde...
Butterfish with Ginger Sauce
This one comes from the Japanese consulate, but is obviously not a traditional Japanese dish. It use...
