Angello's Italian Garden   

Ingredients :
3	oz	diced fresh eggplant
6	oz	sliced fresh peppers, red, green or yellow
10	x	snow peas
2	oz	sliced onions
1/2	cup	black olives
1	pch	salt and fresh pepper
4	oz	olive oil
1	tbl	fresh minced garlic
1	tbl	fresh basil, chopped
1/2	tbl	fresh cilantro, chopped
		Splash white wine
16	oz	cooked pasta, preferably penne
1/4	cup	grated Parmesan cheese
		Fresh parsley, chopped

How to cook :

In a medium-sized frying pan, saute eggplant, peppers, snow peas, onions, olives and salt and pepper in the oil for about four minutes.
Add garlic, basil, cilantro and wine and saute another minute.
Toss with cooked pasta, adding Parmesan cheese.
Sprinkle parsley over top for presentation.
Makes two to three servings.

Tags : Italian Italy European Mediterranean

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