Alfredo Sauce   

Ingredients :
2	cup	nonfat cottage cheese
3	tbl	grated parmesan cheese
2	tbl	butter-flavored granules
1/2	cup	evaporated skimmed milk
1/2	tsp	chicken-flavored bouillon granules
1/2	tsp	dried basil
1/2	tsp	ground black pepper
1	x	d ground red pepper

How to cook :

Serving Size : 6-8 Combine all ingredients in container of an electric blender; process until smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook sauce over low heat, stirring constantly, until thoroughly heated.
Makes 2 3/4 cups.* I used 2 Tbsp margarine instead since we don't have butter-flavored granules.

Tags : Sauces Alfr Italian Italy European Mediterranean

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