15-Minute Creamy Fettuccini Alfredo   

Ingredients :
8	oz	cream cheese, cubed
3/4	cup	grated parmesan cheese
1	stk	butter, softened
1/2	cup	heavy cream
8	oz	fettuccine, cooked and drained
1/8	tsp	fresh grated nutmeg

How to cook :

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream.
Heat, stirring, until smooth.
Add hot, cooked fettuccini, and toss until well covered.
Serve immediately, sprinkled with nutmeg.

Tags : Pasta Dairy Egg Italian Italy European Mediterranean

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