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Avocado Cream Sauce

Ingredients :
2	x	avocados
1	x	clove garlic, quartered
2	tbl	fresh chives, chopped
1	tbl	fresh cilantro, chopped
1/2	tbl	fresh tarragon, chopped
		half a lime, juice of
2	tbl	butter
1/4	cup	light cream

How to cook :

In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
Melt butter in a saucepan over low heat.
Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
Add cream and continue to heat, but do not allow to boil.
Salt to taste and serve.

Tags : Sauce Pasta Sauces Italian Italy European Mediterranean