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Indonesian Chicken Breasts

Ingredients :
1/2	cup	orange juice
1/4	cup	peanut butter
2	tsp	curry powder
4	x	boneless, skinless chicken breasts halves
1	med	red bell pepper, cut in half
1/4	cup	shredded coconut
1/4	cup	currants
		Hot cooked rice if desired

How to cook :

Beat orange juice, peanut butter, and curry powder in medium nonmetal bowl, using wire whisk.
Add chicken, turning to coat with marinade.
Cover and refrigerate , turning once, at least 1 hour but no longer than 24 hours.
Heat coals or gas grill.
Remove chicken from marinade; discard marinade.
Cover and grill chicken and bell pepper 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until is no longer pink in center.
To serve, cut chicken breasts diagonally into 1/2 inch slices and bell pepper into 1/2 inch strips.
Top chicken and bell pepper with coconut and currants.
Serve with rice.Yield: 4 servings.
Tags : Poultry Bbq Barbecue Indonesian Indonesia Asian Oriental